Thanksgiving Stuffing Muffins in 30 Minutes

Crispy Edges, Soft Centers & All the Holiday Flavor – The Easiest Thanksgiving Side!

Tired of fighting over the crispy corners of traditional stuffing? These Thanksgiving Stuffing Muffins (aka Stuffins) solve that problem beautifully! Every single muffin has those crave-worthy golden, crispy edges while staying moist and flavorful in the center.

Stuffing Muffins

Best part? They’re ready in just 30 minutes from start to finish. Perfect for busy holiday mornings, potlucks, or when you want all the Thanksgiving vibes without the stress.

Why You’ll Love These Stuffing Muffins

• Ready in 30 minutes
• Built-in portion control (no more uneven scoops!)
• Everyone gets maximum crispy edges
• Make-ahead friendly for Thanksgiving chaos
• Kid-friendly and fun to eat
• Customizable with your favorite add-ins

Stuffing Muffins

Ingredients (Makes 12 Muffins)

• 8 cups cubed bread (French, sourdough, or country bread – slightly stale works best)
• 1 medium onion, finely diced
• 3 celery stalks, finely diced
• 6 tablespoons butter
• 2 cups chicken or turkey broth (warm)
• 2 large eggs
• 1½ tablespoons poultry seasoning
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)
• Optional add-ins: ½ cup dried cranberries, chopped apples, cooked sausage, or pecans

How to Make Thanksgiving Stuffing Muffins (Step-by-Step)

1. Preheat & Prep Preheat oven to 400°F (200°C). Generously grease a 12-cup muffin tin with butter or nonstick spray.
2. Sauté the Aromatics Melt butter in a large skillet over medium heat. Add diced onion and celery and cook for 5-6 minutes until softened and fragrant.
3. Mix the Stuffing In a large bowl, combine bread cubes, poultry seasoning, salt, pepper, and parsley. Pour in the sautéed vegetables (with all the butter!) and warm broth. Stir well. Whisk the eggs and mix them in until everything is evenly moistened but not soggy.
4. Fill the Muffin Tin Scoop the mixture into the prepared muffin cups, pressing down gently and mounding slightly on top for extra-crispy tops.

Stuffing Muffins

5. Bake Bake for 18-22 minutes until the tops are golden brown and crispy.
6. Cool & Serve Let them rest in the pan for 3-5 minutes. Remove with a spoon or offset spatula and serve warm!

Stuffing Muffins

Pro Tips for Perfect Stuffing Muffins

• Bread too fresh? Quick-toast the cubes at 300°F for 8 minutes first.
• Want it even faster? Use a bag of unseasoned herb stuffing cubes.
• Extra crispy? Brush tops with melted butter before baking.
• Don’t over-mix once liquid is added – you want that rustic texture!

Make-Ahead Instructions

Assemble the muffins in the tin up to 24 hours ahead, cover tightly, and refrigerate. Bake straight from the fridge, adding 3-5 extra minutes.

Delicious Variations

• Sausage & Cranberry – Add cooked sausage and dried cranberries
• Apple Pecan – Stir in diced apple and toasted pecans
• Vegetarian – Use veggie broth and skip sausage
• Cornbread Stuffing Muffins – Swap half the bread for cornbread cubes

How to Serve (Pinterest-Worthy!)

Serve warm alongside turkey, gravy, and cranberry sauce. These also make fantastic leftovers – reheat in the oven for best texture. Pair with a drizzle of gravy for ultimate comfort!

Stuffing Muffins

These little stuffing muffins are about to become your new favorite holiday tradition!

Who’s adding these to their Thanksgiving menu? Tag a friend who needs this easy side dish!